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Mooncakes With Inspired Flavours !
Posted: 08 Aug 2011
The Regent Hotel is offering a 25% Early Bird Special* for orders placed by 14 August 2011 without restriction for a minimum quantity of purchase. Collection can be made from 15 August 2011 to 12 September 2011. Or enjoy 15%** off till 12 September when you purchase 4 o...
Food Journey - Tokyo (Part 2) !
Posted: 08 Jul 2011
Many people I know are quite particular about cakes, and they seem to be big fans of Japanese patisserie. Apparently, they are attracted not only by the beautiful and intricate presentation but also the refine texture and crisp flavour.
Japanese patisserie has a st...
Cupcakes With Love !
Category: Pastry/Dessert
Posted: 22 Jun 2011
It is believed that cupcake got its name because the ingredients used to bake it are measured in cups instead of weighted, and it is considered quite revolutionary in the 19th century as it saves a great deal of time in the kitchen. Cupcake is actually a small cake made...
Pho Hoa Noodle Soup @ Suntec City
Category: Asian, Indochinese, Vietnamese
Posted: 04 Jun 2011
One characteristic of Vietnamese cuisine is its use of fresh ingredients including vegetables and herbs, resulting in dishes that are generally healthy. These vegetables and herbs are rarely cooked and if they are, they are boiled or stir-fried briefly. Fish sauce, soy ...
Food Journey - Tokyo (Part 1) !
Posted: 25 May 2011
On 11 March 2011, a powerful and devastating earthquake with a magnitude of 9.0 on the Richter scale hit Japan, and the epicenter of the earthquake is near the east coast of Honshu. The outpouring of support and sympathy worldwide has been overwhelming. But reb...
Many diners are accustomed to having dim sum for lunch because most restaurants offer dim sum only during lunch. Well, if you have a craving for dim sum during dinner or for late night snack or even morning breakfast, you will be pleased to know of this eatery.
On ...
51 Ming Fa
Category: Local, Asian, Chinese
Posted: 09 May 2011
Wonton noodles in Singapore comes with toppings that include char siew (barbeque pork), cai xin (Chinese flowering cabbage) and tiny wonton with a choice of dry or soup version. It is totally different from the Cantonese version in Hong Kong. In Hon...
糖水吧 Sweet Dynasty Cafeteria
Posted: 21 Apr 2011
这家食肆是黎沸挥所推荐，口味上偏重属新马食客喜欢的重口味。食肆最初于新山古来做出了一番成绩后决定进军新加坡市场。
千万别以为食肆名为「糖水吧」就误以为它只售卖糖水，其实它售卖的餐饮还多过糖水。当黎沸挥拨电邀我过去，只是告知我咖喱鸡很「够力」，老实说我是真的没期望太多，不是不相信黎沸挥的口味，而是一堆的问号浮现，不知葫芦里到底卖的是什么药……
我原本不抱任何期许，因见过不少对岸有为、有想法的年青人，甚至于是集团大军杀入新加坡极力开拓市场时都栽了跟斗。但只要对方...
Tian Jin Hai Seafood
Category: Asian, Chinese, Cze Char, Seafood
Posted: 15 Apr 2011
There are not many award-winning cze char chef, and Francis Yeo, the chef and owner of Tian Jin Hai Seafood is one of the rare few.
In year 2000, Chef Francis took part in the China World Culinary Competition, an international event and won a Silver Medal wit...
Medley Amaii
Category: Coffee, Tea, Ice Cream/Gelato, Wine/alcohol
Posted: 09 Apr 2011
This newly opened gelato and café located at Robertson Quay has quite an interesting name – Medley Amaii. The word Amai means sweet in Japanese and the extra “i” is added to the word to facilitate the correct pronunciation for diners who a...
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